Traditional Style Pizza Sauce

EASY SUPREME PIZZA - INGREDIENTS: 1 PACKAGE (6.5 OZ) PIZZA CRUST MIX FC, 2 TEASPOONS OLIVE OIL, DIVIDED FC, 2/3 CUP PIZZA SAUCE FC, 1-1/2 CUP SHREDDED MOZZARELLA FC, 2 OZ SLICED PEPPERONI FC, 1/2 CUP CHOPPED GREEN PEPPER, 1/2 CUP CHOPPED ONION, 1/3 CUP SLICED OLIVES FC, 1/4 CUP GRATED PARMESAN CHEESE FC. COOKING DIRECTIONS: PREHEAT OVEN TO 450°F. PREPARE PIZZA CRUST MIX ACCORDING TO PACKAGE DIRECTIONS, USING 1 TEASPOON OLIVE OIL. BRUSH REMAINING OIL ON BOTTOM OF A 12-INCH PIZZA PAN OR BAKING SHEET; PRESS DOUGH ONTO PAN INTO AN 11-INCH CIRCLE. PINCH EDGE OF DOUGH TO FORM A RIM. SPREAD SAUCE EVENLY OVER DOUGH, SPRINKLE WITH 1 CUP MOZZARELLA CHEESE. ARRANGE PEPPERONI SLICES IN A LAYER OVER CHEESE AND SPRINKLE WITH REMAINING CHEESE. SPREAD PEPPERS, ONIONS AND OLIVES EVENLY OVER PIZZA. TOP WITH PARMESAN CHEESE. BAKE ON LOWEST OVEN RACK FOR 12 TO 14 MINUTES OR UNTIL CRUST IS GOLDEN AND TOPPINGS ARE HOT. MAKES 4 SERVINGS FC = FOOD CLUB BRAND
STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE.
RGIA0118
COPYRIGHT TOPCO
NON-BPA LINING
QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.
SERVING SUGGESTION