Hot Diced Tomatoes With Habanero Peppers

COPYRIGHT TOPCO RGIA0518
STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE.
MEXICAN LIME DIP - INGREDIENTS: 1 CUP PLAIN YOGURT FC, 1 (10 OZ) CAN DICED TOMATOES WITH HABANERO PEPPERS, DRAINED FC, 1 TBSP LIME JUICE FC, 1 TSP LIME ZEST, 3 TBSP MINCED CILANTRO SALT AND BLACK PEPPER TO TASTE FC. DIRECTIONS: COMBINE ALL INGREDIENTS IN A LARGE BOWL; MIX WELL TO BLEND FLAVORS. STORE IN AN AIRTIGHT CONTAINER UNTIL READY TO SERVE AS A DIP OR SALAD DRESSING. MAKES 10 SERVINGS, FC = FOOD CLUB BRAND
NON-BPA LINING
QUALITY GUARANTEED